Seeds of aromatic and condimentary plants
69 Species
Seeds of food plants, aromatic and condimentary, to be grown in the garden and then found in the kitchen.
These plants can be used in various ways, each with its specificities: salads, herbs, syrups, liqueurs, etc.
Some such as maceron, good henri, bistort, arroche or staghorn plantain are among the old vegetables or forgotten vegetables.
Help with choosing edible plants (pdf file in French): Graine_de_vie_Plantes_comestibles.pdf