Seeds of aromatic and condimentary plants
68 Species
Seeds of edible, aromatic and culinary plants, to grow in the garden and enjoy in the kitchen, prepared in a variety of ways: in salads, as herbs, in syrups, liqueurs, and more.
Some, such as Alexanders, Good King Henry, bistort and red orache, are considered "heritage" or "forgotten" vegetables. Others are well-known aromatic herbs such as thyme, oregano and winter savory, while some are rarer and still little known, such as sweet cicely.
See also our edible, aromatic and culinary plants.
Download our guide to help you choose edible plants: Edible Plants Guide (French PDF)